I'm also one of those people who is always planning their next meal whilst still eating the previous one and I look forward to my evening meal probably more than is good for me. Anyway, here are a few photos of some of the food we've been comforting ourselves with. The last of the British asparagus (a couple of weeks ago) covered in butter and parmesan with some reduced balsamic and some great Parma ham. We polished this lot off with some crusty bread and we followed that with.......
A warm salad of scallops wrapped in smoked bacon. I swilled a bit of mustard and white wine vinegar in the bacon fat and that just slightly moistened the salad leaves.
The ultimate comfort food of course - pork belly (we have moved on to another night now. Even we couldn't eat all of this in one night, although Mr AC would bravely give it a try if allowed) We had that with mash and onion gravy.
The ultimate comfort food of course - pork belly (we have moved on to another night now. Even we couldn't eat all of this in one night, although Mr AC would bravely give it a try if allowed) We had that with mash and onion gravy.
Then another night we had slow roasted shoulder of lamb. I think cuts of meat that lend themselves to being slow roasted or pot roasted are ideal for times when you're busy because you just bung them in and forget about them.Whilst the lamb was resting, I halved some charlotte potatoes (which were off my sister's allotment) and added them to the pan. They soaked up the lamby juices and went a little bit crisp. They were very yummy. Spring pointed cabbage, roasted pumpkin (again, courtesy of my sister's allotment) and carrots completed the meal.
Ooh I am drooling ..... belly pork is one of my favourites and don't you find the cheaper cuts of meat are usually the tastiest! Sorry to hear of your burglary too .... horrible business .... it happened to us a long time ago and I wouldn't want to repeat the experience.
ReplyDeleteBlimey Jan - you eat very well in Ample Cook towers!! Hard to pick a dish out of that lot - especially when there's seemingly hefty chunks of roast meat on offer. I think I'm going to have to go with the Pork Belly as well - looks fantastic.
ReplyDeleteOh lovely, although for a second I did think the belly was the third course! (Not a bad thing mind.)
ReplyDeleteShocking tip on the insurance. Just about to renew so will bring that point up. What a swizz.
Brilliant blog. Financial advice too!
It all looks so wonderfully yummy!! Just the sort of things that we love to eat. You have a lovely blog. I hope you are over your upset - I think it must be awful to be burgled.
ReplyDeleteThanks for popping by and leaving a message.
ReplyDeleteAll your food looks so scrumptious, especailly the cakes!
Hope you get all that insurance business sorted soon, must have been so distressing.
Take care
Lisa
Im coming round your house right now - oh how delicious!!
ReplyDeleteIm one of those people who enjoys cooking and eating good food too, its one of the pleasures each day brings isnt it!
Im sorry to hear you are having such a tough time with the insurance, that must be a real pain - I hope you soon get things sorted.
Sending love
Julia xxx
Hello!
ReplyDeleteI'm sure you've already tried Parma ham with melon or with figs!
Have a great week
Michela
Sorry to read that you're having a tough time. Hope all is sorted soon.
ReplyDeleteMy mouth is watering looking at those pics.
Cal :>
Oh my goodness - just came back to blogging and read your post. Nightmare! Hope you are getting it sorted and the comfort food is having the right effect?
ReplyDeleteThanks everyone for all your kind comments. Really lovely of you.
ReplyDelete