There's something very decadent about a dessert that you can stack 'Ferrero Rocher' style, which consists of crisp pastry, filled with softly whipped cream and then smothered in warm chocolate sauce. Pure food porn.
Subscribe to:
Post Comments (Atom)
Wow, Looks like something out of a Marks and Spencers advert!
ReplyDeleteOne of my earlist memories is being at a wedding and seeing a giant tower of these, almost skyscaper-like for a little girl! I still get excited when I see a heap of profiteroles like these... yum.
ReplyDeleteReally good post.
ReplyDeleteYou adhered to commandment 4 of my unspoken plating-up laws: only use glass plates when serving a decadent desert (anything with choux, cream, strawberries or chocolate).
Thanks for checking out my blog. Alright if I pop you on my blogroll?
Richard