Wednesday 11 March 2009

Continuing the chocolate theme.........


There's something very decadent about a dessert that you can stack 'Ferrero Rocher' style, which consists of crisp pastry, filled with softly whipped cream and then smothered in warm chocolate sauce. Pure food porn.

3 comments:

  1. Wow, Looks like something out of a Marks and Spencers advert!

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  2. One of my earlist memories is being at a wedding and seeing a giant tower of these, almost skyscaper-like for a little girl! I still get excited when I see a heap of profiteroles like these... yum.

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  3. Really good post.
    You adhered to commandment 4 of my unspoken plating-up laws: only use glass plates when serving a decadent desert (anything with choux, cream, strawberries or chocolate).
    Thanks for checking out my blog. Alright if I pop you on my blogroll?
    Richard

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