Friday, 13 February 2009

Well preserved

The Seville oranges are in season so it's time to make marmalade! Which means standing in the kitchen for hours, picking out pips and shredding orange peel into tiny little strips. It's well worth it though because it is infinitely superior to anything you can buy in the shops.

I also made some lemon & lime marmalade and some rhubarb and ginger jam which is my little soldier's favourite - ah bless.

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